Serving homemade, freshly cooked food using local ingredients and local suppliers.
The Galley serves traditional pub food made to order. Try our famous Scouse, (enjoyed by the Hairy Bikers) or our delicious handmade burgers which you can customise with a variety of your favourite toppings. You may have already tried a Peninsula Pie at our beer festival and we’re pleased to have these fabulous handmade pies on the menu, and available as our pie and a pint deal. Our sharing platters are perfect if you’re with a group and we also serve lighter bites including wraps and sandwiches if you’re not feeling too peckish.
You can now also join us for breakfast on Fridays and Saturdays between 9am and 1pm, and on Sundays between 11am and 2pm.
If you want to take a look at our menus you can download them in pdf format below.