This page tells you exactly what events are coming up at The Ship, as well as anything that you may have missed out on.
Here at the Ship & Mitre we will be hosting a Tap Takeover event the week commencing Monday 22nd May 2017. We have to chosen to use Welsh breweries Hopcraft Brewing and “cuckoo brewers” Waen Brewery; on the evening we will be showcasing a range of 4 of the fantastic ales they produce. Three of the beers are survivors from before Waen Brewery closed, and are still brewed under Head Brewer Sue’s supervision by Hopcraft, and the fourth beer will be Hopcraft Brewing Citra Plus.
To find out more about each of the Waen Brewery beers, simply click on the beers name below:
We are proud to announce we have been voted Merseyside Pub of The Year by National Pub & Bar Magazine, and are in with a shout of being National Champions. Big thank you top all our customers and staff (and festival volunteers) who have made this possible.
Simply click THIS LINK to see full list of winners
As everyone knows the Wirral Beer Festival returns this Easter, running from Thursday 13th – Sunday 16th April, featuring over 100 ales, 100 craft beers and 50 ciders.
The real ale beer list is now available to download, simply click THIS LINK to download
Here at the ship we will be hosting our second Gin Tasting Night on Thursday 2nd March, from 7.30pm onwards. On the night there will be 6 premium Gins to try, covering a range of styles, as well as 3 course buffet to compliment the drink.
Tickets are available from behind the bar, and will cost £25 per person. A £10 deposit will be required to book your space, with the final amount payable on the night. Spaces are limited and sold on a first come first served basis.
The images below contains the Gins tasted on the night and the food served:
Just to let everyone know we’ve had a fresh delivery of beers from Norwegian Craft Brewers Lervig Aktiebryggeri; Lucky Jack Graperfuit edition will be featuring on draught over the next couple of weeks alongside 3 fantastic bottles. The bottles which we’ve added to our craft beer range are Passion Tang (a 7% Passion Fruit Sour Beer), Sippin’ into Darkness (a 12% Chocloate Martini Imperial Stout brewed in collaboration with Hoppin’ Frog from Ohio, USA) and 3 Bean Stout (13% Stout brewed with Vanilla, Tonka & Cocoa Beans, in colaoration with Brazilian craft brewers Cervejaria Way Beer). The botlles will be £6 each or any 3 for £15 (Mix ‘N’ Match).
The team behind the Ship & Mitre Brewery will be hosting a “Meet the Brewer” evening on Wednesday 29th March
During the evening we will be launching our newest ale; as well as showcasing our core 4 beers on the stillage bar
Silhouette (Stout) 4.5%
Sublime (Pale Ale) 3.8%
Level (Best Bitter) 4.2%
Radiant (Premium Bitter) 5.0%
The event is free to event, and begins from 6pm. One of the team will answer any questions regarding the brewery, on the night.
SciBar meetings are discussions about science that take place while people relax and enjoy a drink. If you have a general interest in science, or one of the topics grabs your attention, then it is a great opportunity to learn more. You do not have to know anything about science – just turn up with an inquiring mind.
What is SciBar?
The SciBar idea came from the national British Science Association.
Local SciBars are set up and run by volunteers.
At a SciBar, the speaker will deliver a talk about their research, work or sometimes their hobby. Following a break for ‘refreshments’ the floor is opened for discussion and questions at any level. SciBar is open to anyone, you don’t have to be a member of the British Science Association – although membership is free if you would like to join.
As we are run as a charity, all we ask is for is a donation ‐ the price of a drink ‐ this helps to pay for speaker’s travel expenses, materials and quiz prizes.
Liverpool SciBar takes place on the first Tuesday of the month, except for August and January.
What topics have been tackled by Liverpool SciBar?
In previous Liverpool SciBars we have discussed bees, ants and toxins. We have had a heated discussion over the moon landings and learnt more about the English longbow and gold panning. Future topics are often chosen from those people getting in touch with us to put themselves forward.
We have a facebook page, https://www.facebook.com/livscibar, where information about events is posted. Or you can contact us via twitter @merseysci. If you think you would like to share your knowledge please get in touch, we are always looking for new speakers and new volunteers.
Here is the details of the next meeting:
To celebrate Burns Night, we will be hosting a Whisky Tasting Night on Thursday 26th upstairs in our Function Room. The Night will begin at 7.30pm and go on until around 11pm; across the course of the evening there will be 6 different Whiskies to try, as well as a 3 course buffet style menu to compliment.
Tickets are £25 per person, and are available from behind the bar. £10 deposit required to book
See below for the Whiskies drank on the night and food served:
The first draft of the ale list for November’s Wirral Beer Festival in Hulme Hall is now available, please click HERE to download
The Ship and Mitre are proud to announce the return of our Rum Night, on Thursday 28th July, running from 7.30pm until Midnight. On the night there will be 6 magnificent Rums, as well as Caribbean style food.
Tickets are £20 per head, and must be booked in advance (with a minimum £10 deposit), bookings to be made at the pub. Tickets can be booked over the phone via a card payment, or at the bar via cash or card.
Here is a list of the Rum’s (Subject to change) that will be tasted on the night;
*Banks 5 Island
*El Dorado 8
Here’s a selection of images from the night, of the Rums tasted and food served: